KTH Campus
43:36 SKH Dans

Quick facts
- Year Built: 1966
- Architect: Gunnar Henriksson
- Address: Brinellvägen 58
- Facility ID: A0043036
- Property Designation: Maskiningenjören 1
KTH Campus
Generally
Information about fire and safety is held at the beginning of each autumn term.
Evacuation drills are held at least once per school year.
Of course, no two fires are the same and it depends on the circumstances how you should act in each individual case. Still, learn the basic rule:
SCARED - WARN - ALARM - EXTINGUISH
- Save yourself and others in your vicinity, but don't take too many risks yourself.
- Warn others who may be in danger.
- Alert the emergency services by calling 112.
- Extinguish the fire if possible.
Evacuation alarm in case of fire
Evacuation alarms in case of fire are triggered via smoke detectors placed in escape routes, technical spaces and spaces where many people gather. Triggered alarm, i.e. signal to evacuate, given via bell and red flashing light on the plane where fire/smoke is indicated.
A triggered alarm is connected as a priority alarm to Akademiska Hus, which, after checking, contacts the Emergency Services for a call. After normal working hours, the alarm goes to an emergency company.
The alarm does not go directly to the Rescue Service, so when a fire is discovered, call 112. Limit the source of the fire by closing doors and windows.
You can manually trigger the evacuation alarm using push buttons in connection with the escape routes.
Generally
Fluorescent luminaires equipped with high-frequency drivers (HF-devices) for flicker-free light.
Offices/workplaces
The lighting is switched on and off locally within each space via push buttons.
Dance studios
The lighting is turned on and off locally within each space and can be light regulated via shutter switches consisting of two push buttons, one to raise and one to lower the lighting level.
If the lighting is on and no one is in the room, the lighting is automatically switched off via presence detectors after a set time.
Corridors
The lighting is switched on and off automatically via time channels during normal working hours.
At other times, the luminaires are switched on with push buttons and remain lit for approximately 2 hours. After the preset time, the push button must be pressed again to light for another 2 hours.
In corridors, certain luminaires constitute so-called led lighting. These fixtures are always on.
Generally
The property is heated with district heating. In various rooms there are heating systems in the form of radiators, convectors and underfloor heating systems.
The supply air temperature is regulated in relation to the outside temperature. When the outside temperature increases, the supply air temperature is lowered.
Dance studios
Dance studios are heated with underfloor heating and cooled with air.
The temperature is regulated via a room sensor. When the room temperature increases, the underfloor heating system is controlled to switch off, then the air flow is controlled to increase so that the room temperature reaches the set temperature (approx. 23° C). The air flow can be increased and directed down onto the dance floor with a manual forcing button.
Office
The premises are heated with radiators. The room temperature is regulated with passive cooling baffles.
Special rooms, e.g. server room etc
The premises are heated with radiators. The room temperature is regulated with variable air flow, fan air coolers or cooling baffles.
Other rooms
The premises are heated with radiators. The room temperature is regulated with cooling from the air handling system.
Generally
Source sorting is applied at the School of Dance and Circus. Containers are in several places on the premises. See special instructions from the contractor.
Waste is sorted into the following fractions:
- Coloured glass
- Clear glass
- Hard plastic
- Metal
- Batteries
- Soft plastic
- Cellulose plastic
- Cardboard and corrugated cardboard
- Household waste
- Fluorescent tubes, mercury and light bulbs
- Electronics, data
Tenants themselves are responsible for receiving goods and removing packaging.